Name: Mountain High Herb Baked Eggs
Ingredients: 1/4 lb Ham, flaked; 8 lg Eggs, fresh; 2 ts Dijon mustard; 1/2 c Sour cream; 2 ts Fresh chives, chopped; 2 ts Fresh parsley, chopped; 3/4 c Shredded sharp Cheddar cheese

Christians have no excuse for not loving, "because the love of God has been poured out within our hearts through the Holy Spirit who was given to us" (Rom. 5:5). We do not have to manufacture love; we only have to share the love we have been given. We do not have to be humanly taught to love, because we ourselves "are taught by God to love one another" (1 Thes. 4:9). We are therefore told to "pursue love" (1 Cor. 14:1), to "put on love" (Col. 3:14), to "increase and abound in love" (1 Thes. 3:12; Phil. 1:9), to be sincere in love (2 Cor. 8:8), to be unified in love (Phil. 2:2), to be "fervent" in love (1 Pet. 4:8), and to "stimulate one another to love (Heb. 10:24).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast	4	Servings

INGREDIENTS

1/4	lb	Ham, flaked
8	lg	Eggs, fresh
2	ts	Dijon mustard
1/2	c	Sour cream
2	ts	Fresh chives, chopped
2	ts	Fresh parsley, chopped
3/4	c	Shredded sharp Cheddar cheese

INSTRUCTIONS

Preheat oven to 375 degrees.  Grease 4 1-cup ramekins. Divide flaked ham
between ramekins.  Whisk together eggs, mustard and sour cream. Stir in
herbs and top with shredded cheese. Bake 25 to 30 minutes until golden and
set.
Makes 4 servings.
Source: Mountain High Bed & Breakfast   Julian (CA)
Posted: Robert Bass    Corona, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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