Name: Moussaka #5
Ingredients: 1 lb Eggplant; diced; 1 lg Onion; halved, sliced; 1/4 c Frozen apple juice; 1 cn Garbanzo beans; drained, rinsed; 1 cn Tomatoes; diced; 1 ts Ground allspice; or to taste

Help the religious pluralist see that he does not really believe that all roads lead to heaven. If he did, then he would not express outrage at suicide bombings, human sacrifice, and other such practices that even staunch religious pluralists find abhorrent. One cannot consistently embrace religious pluralism and relativism and at the same time object to any religious belief or practice. If sincerity is all that matters for salvation, religious terrorists who sincerely believe their god calls them to kill others do nothing wrong when they obey him. To condemn even one religious belief is to appeal to some ultimate, normative standard by which we may evaluate religion, establishing that standard as the one, true religion – and there can be no one, true religion for the honest religious pluralist.

Robert Rothwell

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Grains	Vegetarian	Vegetable	4	Servings

INGREDIENTS

1	lb	Eggplant; diced
1	lg	Onion; halved, sliced
1/4	c	Frozen apple juice
1	cn	Garbanzo beans; drained, rinsed
1	cn	Tomatoes; diced
1	ts	Ground allspice; or to taste

INSTRUCTIONS

From: Merle Steelman <steelman@execpc.com>
Date: Fri, 28 Jun 96 18:24:46 PDT
Recipe By : Deb Steelman
Place apple juice in non stick pan. Add eggplant and onion. Cook until
onion and eggplant are soft and tender. Add tomatoes and allspice. Simmer
until done, about 30 minutes.
Serving Ideas : Serve with fresh whole wheat bread or pita.
fatfree digest V96 #179
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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