Name: Moussaka Made Easy
Ingredients: 1 tb Olive oil; 500 g Ground lamb; 1 Onion; chopped; 1 ts Gregg's crushed garlic or 1-2 cloves; ; fresh garlic; 1 pk Maggi bacon and mushroom soup mix; 1/4 c Dry white wine; 1/4 c Water; 1 400 gram can Trident tomatoes; 1 ts Gregg's oregano or chopped fresh oregano; 250 g Diamond pasta spirals; 2 Eggplants cut into 1cm slices; 2 tb Olive oil; (2 to 3); 370 g Prima Dolmio fresh cream and basil pasta; ; sauce; 2 Eggs; 1/2 c Mainland grated cheese; 1/2 c Fresh breadcrumbs

It is common for a sinner to try to cover his wrongdoing by saying someone else made me act as I did. But regardless of how one person mistreats another, he cannot cause sinful anger, ulcers, worry in the one who is mistreated. Jesus didn't get an ulcer on the cross. Instead, He handled wrongdoing righteously. That is to say, when He prayed for those who were killing Him, He assumed His responsibility in the relationship. And, in every relationship, that is exactly what He calls on us to do.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Jude2	4	servings

INGREDIENTS

1	tb	Olive oil
500	g	Ground lamb
1		Onion; chopped
1	ts	Gregg's crushed garlic or 1-2 cloves
		; fresh garlic
1	pk	Maggi bacon and mushroom soup mix
1/4	c	Dry white wine
1/4	c	Water
1		400 gram can Trident tomatoes
1	ts	Gregg's oregano or chopped fresh oregano
250	g	Diamond pasta spirals
2		Eggplants cut into 1cm slices
2	tb	Olive oil; (2 to 3)
370	g	Prima Dolmio fresh cream and basil pasta
		; sauce
2		Eggs
1/2	c	Mainland grated cheese
1/2	c	Fresh breadcrumbs

INSTRUCTIONS

TOPPING
Heat oil in a saut. pan and brown the lamb, onion and garlic over a high
heat.
Mix together the soup mix, wine and water and add to the meat with the
tomatoes and herbs.
Stir and simmer until rich and fragrant.
Meanwhile, cook and drain the pasta and place into an oiled ovenproof dish.
Top with the meat mixture. Place the eggplant slices in a layer over the
meat, brush with oil, then place the dish under a hot grill until the
eggplant is golden brown.
Whisk together the eggs and pasta sauce.
Pour over the eggplant, sprinkle with cheese and breadcrumbs, then bake at
200 C for 45 minutes until golden and bubbling.
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