Name: Moussaka Recipe
Ingredients: 2 1/2 lb Potatoes (or 2 lbs. potatoes and 1/2 lbs. eggplant), sliced 1/4" thick; 1 1/2 tb Olive oil; 2 lg Onions, finely chopped; 2 Cloves garlic, finely chopped; 3/4 lb Ground beef; 1/2 ts Cinnamon; 1/2 ts Oregano; 1/2 ts Thyme; 1/4 ts Black pepper; 1/2 ts Salt; 2 cn (16 ozs. each) tomatoes, drained and chopped; 4 c Milk; 2/3 c Flour; 2 Eggs; 1 c Parmesan

[Jesus] saves His people from their sins. This is His special office. He saves them from the guilt of sin, by washing them in His own atoning blood. He saves them from the dominion of sin, by putting in their hearts the sanctifying Spirit. He saves them from the presence of sin, when He takes them out of this world to rest with Him. He will save them from all the consequences of sin, when He shall give them a glorious body at the last day. Blessed and holy are Christ's people! From sorrow, cross, and conflict they are not saved. But they are saved from sin for evermore.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Dairy			1	Servings

INGREDIENTS

2 1/2	lb	Potatoes (or 2 lbs. potatoes and 1/2 lbs. eggplant), sliced 1/4" thick
1 1/2	tb	Olive oil
2	lg	Onions, finely chopped
2		Cloves garlic, finely chopped
3/4	lb	Ground beef
1/2	ts	Cinnamon
1/2	ts	Oregano
1/2	ts	Thyme
1/4	ts	Black pepper
1/2	ts	Salt
2	cn	(16 ozs. each) tomatoes, drained and chopped
4	c	Milk
2/3	c	Flour
2		Eggs
1	c	Parmesan

INSTRUCTIONS

BECHAMEL
Toss sliced potatoes w/ olive oil and bake at 400* for 8 minutes.  Turn
potatoes over & bake another 5 minutes.  Remove from oven and set aside.
Reduce temp to 375*.
Saute onion 3 minutes in a little oil, add garlic and saute 1 more minute.
Add meat and saute until no longer pink.  Add spices and tomatoes.  Simmer
10    minutes.
Bechamel: Whisk flour into milk over medium heat, stirring until thickened.
Whisk eggs in small bowl. Whisk 1 C milk into eggs, then add eggs to milk.
Stir in 3/4 C parmesan.
Lightly grease 13x9x2 pan.  Sprinkle battom w/ 3 Tbs bread crumbs.  Arrange
potatoes in bottom.  Top with meat, pour bechamel over.  Sprinkle remaining
parmesan over.
Bake 375 45-55 minutes.  Let stand 15 minutes before serving.
Posted to FOODWINE Digest  7 November 96
Date:    Thu, 7 Nov 1996 21:28:42 +0000
From:    "Charles A. Ganger" <[email protected]>

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