Name: Mousse a L'Orange
Ingredients: 4 Ruby red oranges; 75 g Icing sugar; (3oz); 1 Lime or small lemon; juice of; 2 ts Powdered gelatine soaked; ; in 2 level tablespoons of cold water; 1 284 millilit double cream; whipped (10floz); Fresh mint and whipped cream to decorate

The faithful, effective Christian life, however is not simply a great emotional adventure filled with wonderful feelings and experiences. It is first of all the humble pursuit of God’s truth and will and of conformity to it. The obedient Christian experiences joy and satisfaction beyond measure, far exceeding that of superficial believers who constantly seek spiritual “highs.” Life in Christ is not sterile and joyless. But true joy, happiness, satisfaction, and all other such feelings are by-products of knowing and obeying God’s truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury’s, Sainsbury8	6	servings

INGREDIENTS

4		Ruby red oranges
75	g	Icing sugar; (3oz)
1		Lime or small lemon; juice of
2	ts	Powdered gelatine soaked
		; in 2 level tablespoons of cold water
1		284 millilit double cream; whipped (10floz)
		Fresh mint and whipped cream to decorate

INSTRUCTIONS

Cut the oranges in half, scrape out the flesh and place in a blender or a
food processor. Add the icing sugar and lime or lemon juice and blend until
smooth.
Heat the gelatine gently until dissolved. Cool slightly.
Mix the cooled gelatine into the orange pure. and fold in the cream.
Pour into individual serving dishes and chill until set.
Decorate with fresh mint and cream.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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