Mousse A L’orange – We Love God!

One of the most amazing and significant facts of history is that within 5 centuries of its birth, Christianity won the professed allegiance of the overwhelming majority of the Roman Empire and even the support of the Roman state. Beginning as a seemingly obscure sect of Judaism, one of the scores, even hundreds of religions and religious groups which were competing within the realm, revering as its central figure one who had been put to death by the machinery of Rome.

Kenneth Latourette

CATEGORY	CUISINE	TAG	YIELD
Dairy			6	Servings

INGREDIENTS

4		Ruby red oranges
75	g	Icing sugar, 3oz
1		Lime or small lemon, juice
		of
2	t	Powdered gelatine soaked
		in 2 level tablespoons of
		cold water
1		284 millilit double cream
		whipped 10floz
		Fresh mint and whipped cream
		to decorate

INSTRUCTIONS

Cut the oranges in half, scrape out the flesh and place in a blender
or a food processor. Add the icing sugar and lime or lemon juice and
blend until smooth.  Heat the gelatine gently until dissolved. Cool
slightly.  Mix the cooled gelatine into the orange pure and fold in the
cream.  Pour into individual serving dishes and chill until set.
Decorate with fresh mint and cream.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

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