Name: Mousse Aux Fraises
Ingredients: 1 qt Strawberries; washed and hulled; 1 tb Gelatin; 2 Eggs; separated; 2/3 c Sugar; 1 1/4 c Whipping cream; 1/4 c Strawberry liqueur

I have never known anyone whose speech communicated such a sense of the reality of God as did the Doctor (Martin Lloyd-Jones) in those occasional moments of emphasis and doxology. Most of the time, however, it was clear, steady analysis, refection, correction and instruction, based on simple thoughts culled from the text, set out in good order with the minimum of extraneous illustration or decoration. He knew that God’s way to the heart is through the mind (he often insisted that the first thing the gospel does to a man is to make him think), and he preached in a way designed to help people think and thereby grasp truth – and in the process be grasped by it, and so be grasped by the God whose truth it is.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Dessert	6	Servings

INGREDIENTS

1	qt	Strawberries; washed and hulled
1	tb	Gelatin
2		Eggs; separated
2/3	c	Sugar
1 1/4	c	Whipping cream
1/4	c	Strawberry liqueur

INSTRUCTIONS

Reserve 6 strawberries for garnish. Press rest through sieve to get 1-1/4
cups pulp. Set aside. Soften gelatin in 1/2 cup cold water. Pour into a
small pan and warm over low heat to dissolve. Set aside. In a small bowl,
beat egg yolks & 1/3 of sugar w/ electric beaters until smooth. Combine
strawberry pulp & dissolved gelatin w/ beaten yolks. Set aside. In a
separate bowl, beat egg whites w/ electric beaters until soft peaks form.
Slowly add remaining sugar, a few tbs. at a time, beating until stiff peaks
form. In a well-chilled bowl, whip cream until firm. Set aside. Add liqueur
to strawberry mixture. W/ a spatula, fold in whipped cream just until
blended. Then lightly fold in egg whites. Pour the mousse into six dessert
dishes, chill at least 1 hr. Garnish each dish w/ a fresh strawberry before
serving.
LE CAFE ROYALE
MINNEAPOLIS, BLOOMINGTON
WINE: COTEAUX DU LAYON, 1978
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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