CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Grains |
|
Meats, Chili, Texmex |
6 |
Servings |
INGREDIENTS
1 |
|
Lg. onion chopped |
2 |
tb |
Peanut oil |
2 |
lb |
Rough ground beef brisket |
2 |
c |
Stewed tomatos |
1 1/2 |
c |
Tomato sauce |
1 |
ts |
Molasses |
1 |
tb |
Ground cumin |
2 |
ts |
Paprika |
1 |
c |
(12oz.) beer |
3 |
|
Cloves garlic crushed |
5 |
tb |
HOT chili powder |
1 |
ts |
Salt to taste |
2 |
tb |
Cayenne flakes (min. 2 Tblsp |
2 |
tb |
Masa harina |
1 |
oz |
Tequila 150 proof |
INSTRUCTIONS
Saute' the onion & garlic in the oil. Add the meat and saute meat is
browned. Add all remaining ingredients except the Tequila & cook for 1 hour
15 minutes. When you serve it pour the 150proof Tequila over the top of the
chili in the
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip
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