Movie Candy Caramel Corn

Your Master’s life was dominated by a cross. He has called you also to a life with a cross. This clear gospel note is so easy to forget in flabby Western society. With a great chorus of custom, advertisement and temptation this world is beckoning you to a life of self-indulgence. Your flesh is drawn to that appeal, and will fall in with the world’s suggestions. But the Lord of glory has called you to a life of self-denial, to a cross.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Grains		Nuts, Popcorn, Snacks	24	Servings

INGREDIENTS

16	c	Popped popcorn
5	c	Mini pretzels
2	c	Brown sugar, firmly packed
1	c	Butter or margarine
1/2	c	Dark corn syrup
1/2	t	Salt
1/2	t	Baking soda
1	c	Salted peanuts
2	c	Favorite candy, candy corn
		mini chocolate mints
		choco
		covered raisins or
		peanuts M&M's bridge
		mix
		whatever you want…

INSTRUCTIONS

Heat oven to 200~. In large roasting pan combine popcorn and  pretzels;
set aside. In 2 quart saucepan, combine brown sugar,  butter, corn
syrup and salt. Cook over medium heat, stirring  occasionally, until
mix comes to a boil (12-14 minutes). Continue  cooking, stirring
occasionally, until candy thermometer reads 238~ or  small amount of
mix dropped in ice water forms a soft ball (4-6  minutes). Remove from
heat; stir in baking soda. Pour over popcorn  mixture; sprinkle peanuts
over coating. Stir until popcorn is coated.  Bake for 20 minutes; stir.
Continue baking for 25 minutes. Remove from  oven; stir in candy.
Immediately place caramel corn on waxed paper;  cool completely.  Break
into pieces. Store in tightly covered container.  Makes 24 cups. Posted
to recipelu-digest Volume 01 Number 654 by  RecipeLu
<recipelu@geocities.com> on Jan 31, 1998

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”