Name: Moviedud's Sauce
Ingredients: 1 c KETCHUP; 1 c VINEGAR; 1/2 c DARK CORN SYRUP; 2 tb MOLASSES; 1/2 tb FINE DICE RED BELL PEPPER; 2 ts SUGAR; 1 ts LIQUID SMOKE; 1/2 ts SALT; 1/2 ts RED PEPPER FLAKES; 1/2 ts TABASCO; 1/4 ts CAYENNE PEPPER; 1/4 ts BLACK PEPPER; 1/4 ts GARLIC POWDER; 1/4 ts ONION POWDER

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1	c	KETCHUP
1	c	VINEGAR
1/2	c	DARK CORN SYRUP
2	tb	MOLASSES
1/2	tb	FINE DICE RED BELL PEPPER
2	ts	SUGAR
1	ts	LIQUID SMOKE
1/2	ts	SALT
1/2	ts	RED PEPPER FLAKES
1/2	ts	TABASCO
1/4	ts	CAYENNE PEPPER
1/4	ts	BLACK PEPPER
1/4	ts	GARLIC POWDER
1/4	ts	ONION POWDER

INSTRUCTIONS

COMBINE ALL OF THE INGREDIENTS FOR THE BARBECUE SAUCE IN A SAUCEPAN OVER
HIGH HEAT USE A WHISK TO BLEND THE INGREDIENTS UNTILL SMOOTH. WHEN THE
MEXTURE COMES TO A BOIL, REDUCE THE HEAT AND SIMMER UNCOVERED. IN 30 TO 45
MIN. WHEN THE MIXTURE THICKENS, REMOVE IT FROM THE HEAT. IF YOU WANT A
THICKER SAUCE, COOK IT LONGER. IF YOU MAKE THE SAUCE TOO THICK, THIN WITH
MORE VINEGAR.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.

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