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CATEGORY CUISINE TAG YIELD
1 servings

INGREDIENTS

1 c KETCHUP
1 c VINEGAR
1/2 c DARK CORN SYRUP
2 tb MOLASSES
1/2 tb FINE DICE RED BELL PEPPER
2 ts SUGAR
1 ts LIQUID SMOKE
1/2 ts SALT
1/2 ts RED PEPPER FLAKES
1/2 ts TABASCO
1/4 ts CAYENNE PEPPER
1/4 ts BLACK PEPPER
1/4 ts GARLIC POWDER
1/4 ts ONION POWDER

INSTRUCTIONS

COMBINE ALL OF THE INGREDIENTS FOR THE BARBECUE SAUCE IN A SAUCEPAN OVER
HIGH HEAT USE A WHISK TO BLEND THE INGREDIENTS UNTILL SMOOTH. WHEN THE
MEXTURE COMES TO A BOIL, REDUCE THE HEAT AND SIMMER UNCOVERED. IN 30 TO 45
MIN. WHEN THE MIXTURE THICKENS, REMOVE IT FROM THE HEAT. IF YOU WANT A
THICKER SAUCE, COOK IT LONGER. IF YOU MAKE THE SAUCE TOO THICK, THIN WITH
MORE VINEGAR.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.

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