Name: Moviedud's Sauce
Ingredients: 1 c KETCHUP; 1 c VINEGAR; 1/2 c DARK CORN SYRUP; 2 tb MOLASSES; 1/2 tb FINE DICE RED BELL PEPPER; 2 ts SUGAR; 1 ts LIQUID SMOKE; 1/2 ts SALT; 1/2 ts RED PEPPER FLAKES; 1/2 ts TABASCO; 1/4 ts CAYENNE PEPPER; 1/4 ts BLACK PEPPER; 1/4 ts GARLIC POWDER; 1/4 ts ONION POWDER

What’s my goal for my kids? Is it just to keep them off drugs, get good grades and come out to church with the family? That might make for training a good American, but not necessarily for training a good Christian. I want my children to see their role as a Christian is not only preventing themselves from being stained by the world (here is where many Christian parents stop), but also empowered by the Holy Spirit to be used as an agent to transform the world. It’s helping them to understand, modeling it for them and giving them opportunities to be ambassadors for Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1	c	KETCHUP
1	c	VINEGAR
1/2	c	DARK CORN SYRUP
2	tb	MOLASSES
1/2	tb	FINE DICE RED BELL PEPPER
2	ts	SUGAR
1	ts	LIQUID SMOKE
1/2	ts	SALT
1/2	ts	RED PEPPER FLAKES
1/2	ts	TABASCO
1/4	ts	CAYENNE PEPPER
1/4	ts	BLACK PEPPER
1/4	ts	GARLIC POWDER
1/4	ts	ONION POWDER

INSTRUCTIONS

COMBINE ALL OF THE INGREDIENTS FOR THE BARBECUE SAUCE IN A SAUCEPAN OVER
HIGH HEAT USE A WHISK TO BLEND THE INGREDIENTS UNTILL SMOOTH. WHEN THE
MEXTURE COMES TO A BOIL, REDUCE THE HEAT AND SIMMER UNCOVERED. IN 30 TO 45
MIN. WHEN THE MIXTURE THICKENS, REMOVE IT FROM THE HEAT. IF YOU WANT A
THICKER SAUCE, COOK IT LONGER. IF YOU MAKE THE SAUCE TOO THICK, THIN WITH
MORE VINEGAR.
Posted to bbq-digest by LTag106981@aol.com on Jun 27, 1999, converted by
MM_Buster v2.0l.

A Message from our Provider:

“God cares”