| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian3 | 6 | servings |
INGREDIENTS
| 1 | lb | Mozzarella cheese |
| 3 | Tomatoes; red ripe, sliced | |
| 2 | ts | Oregano; (approximately) |
| 4 | tb | Olive oil; (approximately) |
| Salt; to taste | ||
| Fresh ground pepper; to taste | ||
| 1 | 2 oz. can anchovies; drained | |
| Basil leaves | ||
| Neopolitan black olives; * see recipe |
INSTRUCTIONS
Slice the mozarella and arrange alternate overlapping layers of tomatoes and cheese on a serving platter. Sprinkle with oregano, oil, salt and pepper to taste. Garnish with anchovies and basil leaves and serve at room temperature with Neopolitan Black Olives. Serves 6. Per serving: 336 Calories (kcal); 28g Total Fat; (73% calories from fat); 17g Protein; 5g Carbohydrate; 68mg Cholesterol; 344mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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