Mozarella In Carozza (fried Cheese Sandwiches)

INGREDIENTS

INSTRUCTIONS

Trim the crusts of the bread. Cut the cheese into pieces slightly
smaller than the bread. Place the cheese on 6 slices of the bread.
There should be a margin of no more than 1/8". Cover with the
remaining 6 slices of bread and dip the sandwiches into the milk,
dredge them with flour and coat them with beaten egg. Heat the oil in
a heavy skillet over medium-high heat.  When the oil is quite hot,
brown the sandwiches in it until golden  brown and crisp. Remove with a
slotted spoon, drain on paper towels  and transfer to a heated platter.
Add the butter to the pan and  reduce the heat to medium. Quickly swirl
in the garlic, then the  anchovies and stir with a wooden spoon for 1
minute. Add the lemon  juice, blend well and pour the sauce over the
fried sandwiches. Serve  immediately.  Serves 6.  Per serving: 737
Calories (kcal); 54g Total Fat; (66% calories from  fat); 32g Protein;
30g Carbohydrate; 181mg Cholesterol; 842mg Sodium  Food Exchanges: 1
1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0  Fruit; 9 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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