| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Bread, Appetizers | 4 | Servings |
INGREDIENTS
| 1 | tb | Olive oil |
| 4 | sm | Zucchini, trimmed and sliced |
| 2 | tb | Parsley, finely chopped |
| 4 | sl | (large) fresh Italian country bread, 3/4 inch thick |
| 12 | sl | Mozzarella cheese |
| 8 | Anchovy fillets, drained and chopped |
INSTRUCTIONS
Preheat oven to 400F. Heat olive oil in large skillet over med-high heat. Add zucchini and parsley and saute' until zucchini is tender, about 5 min. Remove from heat. Place bread slices on large baking sheet. Bake until crisp, about 10 min. Arrange 3 slices mozzarella on each bread slice. Top with zucchini, dividing equally. Sprinkle with anchovies. Return to oven and bake until cheese melts, about 5 min. Serve hot. Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by "terily@tenet.edu" <terily@tenet.edu> on May 14, 1997
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