CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Bread machi, Cheese, Sun dried, Tomatoes, Tried |
1 |
Servings |
INGREDIENTS
1 1/2 |
t |
Active dry yeast |
1 3/4 |
c |
Bread flour |
1 |
T |
Sugar |
1 |
t |
Salt |
1 |
T |
Olive oil |
1/3 |
c |
Chopped sun-dried tomatoes |
1/2 |
c |
Water |
1/3 |
c |
Cubed mozzarella cheese |
2 1/2 |
t |
Active dry yeast |
2 3/4 |
c |
Bread flour |
1 1/2 |
T |
Sugar |
1 1/2 |
t |
Salt |
1 1/2 |
T |
Olive oil |
1/2 |
c |
Chopped sun-dried tomatoes |
3/4 |
c |
Water |
1/2 |
c |
Cubed mozzarella cheese |
INSTRUCTIONS
Add all ingredients except mozzarella cheese to bread machine, in
order suggested by manufacturer. Process on white bread or Basic bread
cycle. At the beeper, add the mozzarella cheese. (or add at the end of
the first kneading. ) NOTES : Wonderful for meatloaf, cold roast beef
or turkey sandwiches. Also good with crisp vegetable fillling. Recipe
by: The Best Bread Machine Cookbook Ever/Rosenberg Posted to MC-Recipe
Digest V1 #694 by Kathy Meade <kmeade@idsonline.com> on Jul 27, 1997
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