| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 175 |
g |
(6 oz) mozzarella cheese (best quality you can find) |
| 300 |
g |
(10 oz) firm ripe tomatoes |
|
|
Salt and pepper |
| 1 |
bn |
Basil (or to taste) |
| 4 |
tb |
Or more olive oil (mix of regular and extra virgin) |
| 1 |
ts |
Oregano (optional) |
INSTRUCTIONS
Slice the mozzarella and tomatoes and arrange alternating slices in a
serving dish. Season with salt and plenty of pepper, tear the basil leaves
into pieces over the salad and sprinkle with olive oil and the oregano, if
you like. (personally I also like a splash of red wine vinegar with this.)
Recipe is from _Mediterranean Cookery_ by Claudia Roden.
Posted to EAT-L Digest 22 Aug 96
From: Felicia Pickering <MNHAN063@SIVM.SI.EDU>
Date: Thu, 22 Aug 1996 23:46:47 EDT
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”