| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 6 | Servings | |
INGREDIENTS
| 1/3 | c | Olive oil |
| 1/4 | c | Grey Poupon Country Dijon Mustard |
| 2 | tb | Lemon juice |
| 2 | ts | Fresh basil leaves, finely chopped |
| 1/2 | ts | Sugar |
| 3 | md | Tomatoes, sliced |
| 6 | oz | Mozzarella cheese, sliced |
| 2 | c | Mixed salad greens |
| 1/4 | c | Pitted ripe olives, coarsely chopped |
| Chopped fresh basil leaves |
INSTRUCTIONS
In small bowl, whisk oil, mustard, lemon juice, basil and sugar; set aside. Arrange tomato and cheese slices over salad greens on serving platter. Top with chopped olives and basil leaves; garnish as desired. Drizzle with prepared dressing before serving. MC Formatting by taillon@access.mountain.net Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
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