| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Taste of ho | 1 | Servings | |
INGREDIENTS
| 2 | c | Mayonnaise |
| 1 | c | Sour cream |
| 1 | c | Mozzarella cheese; shredded |
| 2 | tb | Parmesan cheese; grated |
| 1 | tb | Dried minced onion |
| 1 | ts | Sugar |
| 1 | ds | Each of garlic salt and seasoned salt |
INSTRUCTIONS
In a bowl, combine all ingredients; mix well. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3 1/2 cups. NOTES : "For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. 'It's a great party snack,' she says." Recipe by: Taste of Home, June/July 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak2@aol.com on Jul 21, 1997
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