| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 12 | sl | Prosciutto, sliced paper thin |
| 24 | sl | Mozzarella cheese, finger shaped |
| 3 | Sage leaves | |
| 2 | ts | Thyme, or 1 tsp dried |
| 2 | ts | Rosemary, or 1 tsp dried |
| Freshly ground pepper | ||
| Olive oil |
INSTRUCTIONS
PREPARATION; Finely mince all the herbs and combine with 1/2 tsp. pepper. Cut each ham slice in half. With a paint brush or pastry brush, lightly paint each mozzarella finger with olive oil then dredge in herb mixture. Roll each finger in a ham slice and serve. Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@buffnet.net>
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