Name: Mozzarella Fritters And Spaghetti with Meatballs
Ingredients: 2 Garlic cloves; 1 sm Bunc fresh parsley; 3 Salad onions; thinly sliced; 225 g Lean minced pork; 2 tb Freshly grated Parmesan; plus extra to serve; 1 tb Olive oil; 150 g Spaghetti or tagliatelle; 100 ml Hot beef stock; 1 400 gram can chopped tomatoes; 1 pn Sugar; 1 ds Soy sauce; Salt and pepper; 1 Egg; 1 tb Olive oil; 75 ml Milk; 50 g Plain flour; plus extra for; ; dusting; 150 g Smoked mozzarella; Sunflower oil; for frying; 1 Lemon; Salad leaves; to serve

Evidence, evidence, evidence, will be the one thing wanted when the great white throne is set, when the books are opened, when the graves give up their tenants, when the dead are arraigned before the bar of God. Without some evidence that our faith in Christ was real and genuine, we shall only rise again to be condemned. I can find no evidence that will be admitted in that day, except sanctification. The question will not be how we talked and what we professed, but how we lived and what we did. Let no man deceive himself on this point. If anything is certain about the future, it is certain that there will be a judgment; and if anything is certain about judgment, it is certain that men’s “works” and “doings” will be considered and examined in it (Jn. 5:29; 2 Cor. 5:10; Rev. 20:13). He that supposes works are of no importance, because they cannot justify us, is a very ignorant Christian. Unless he opens his eyes, he will find to his cost that if he comes to the bar of God without some evidence of grace, he had better never have been born.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Anything, You, Can, Cook	2	servings

INGREDIENTS

2		Garlic cloves
1	sm	Bunc fresh parsley
3		Salad onions; thinly sliced
225	g	Lean minced pork
2	tb	Freshly grated Parmesan; plus extra to serve
1	tb	Olive oil
150	g	Spaghetti or tagliatelle
100	ml	Hot beef stock
1		400 gram can chopped tomatoes
1	pn	Sugar
1	ds	Soy sauce
		Salt and pepper
1		Egg
1	tb	Olive oil
75	ml	Milk
50	g	Plain flour; plus extra for
		; dusting
150	g	Smoked mozzarella
		Sunflower oil; for frying
1		Lemon
		Salad leaves; to serve

INSTRUCTIONS

FOR THE MOZZARELLA FRITTERS
1 Crush the garlic and finely chop the parsley. Mix together the mince,
salad onions, garlic, Parmesan, parsley and plenty of salt and pepper.
Shape into eight firm balls.
2 Heat the oil in a large pan and cook the meatballs for 1-2 minutes,
shaking the pan frequently until well browned. Pour in the stock and bubble
vigorously for 1-2 minutes.
3 Cook the pasta in a large pan of boiling salted water according to the
packet instructions.
4 Stir the chopped tomatoes, sugar, salt and pepper into the meatballs,
bring to the boil and simmer for 8-10 minutes, until the meatballs are
cooked through. Add soy to taste.
5 Heat 1cm sunflower oil in a large frying pan. Separate the egg into two
large bowls.
6 Beat the oil, milk, flour and a little salt into the yolk to make a
thick, smooth batter. Thinly slice the mozzarella, then dust in the flour.
7 Using an electric beater, whisk the egg whites until stiff and fold into
the yolk mixture.
8 Dip the floured mozzarella slices in the batter and cook for two minutes
on each side until crisp and golden.
9 Drain the pasta and return to the pan. Spoon in some tomato sauce and
toss well together.
10 Transfer to large serving bowls and spoon over the meatballs and their
sauce. Sprinkle over a little Parmesan and serve.
11 Arrange the salad leaves on a serving plate and arrange the fritters on
top. Cut a few lemon wedges to garnish and serve.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.

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