Name: Mozzarella Salad with Sun-Dried Tomatoes
Ingredients: 1/2 Head Romaine lettuce; 1 tb Extra-virgin olive oil; 1 tb Red wine vinegar; 12 oz Mozzarella cheese, cut in>>>; 8 slices.; 2 Halves sun-dried tomatoes; 1 ts Capers, rinsed; Freshly ground blk. pepper

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Salads	4	Servings

INGREDIENTS

1/2		Head Romaine lettuce
1	tb	Extra-virgin olive oil
1	tb	Red wine vinegar
12	oz	Mozzarella cheese, cut in>>>
		8 slices.
2		Halves sun-dried tomatoes
1	ts	Capers, rinsed
		Freshly ground blk. pepper

INSTRUCTIONS

Cut lettuce into thin crosswise ribbons.   Sprinkle with olive oil and
vinegar and toss to coat.  Spread lettuce in even layer. Arrange mozzarella
slices, slightly overlapping, on top of lettuce. Cut sun-dried tomatoes
into thin slivers and sprinkle on top. Top with capers. Add light dusting
of freshly ground pepper.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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