Mozzarella Sausage And Pepper Bake

We should, of course, seek to continually improve our skills in leadership, personal discipline, time management, interpersonal relationships, and teaching. But above all these things, we should seek to increase our knowledge and enjoyment of Christ and deepen our love for Him (Phil. 3:8-14). After all, the deeper our love for Him the more we will become like Him in love and the more we will be able to teach others to love. There is, therefore, hardly anything better we can do for those we lead than to love the Lord Jesus Christ supremely and keep our love relationship with Him fresh and growing every day! Out of this blessed and holy love relationship will come a greater manifestation of God’s love in us, shining out to others and drawing them to Christ.

Alexander Strauch

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Italian		8	Servings

INGREDIENTS

2	T	Olive oil
2		Green peppers, seeded
		thinly sliced
2		Cloves garlic, minced
1 1/4	lb	Mild or spicy Italian
		sausage sliced into
		1-inch
		circles
1		Jar, 32 ounces meatless
		spaghetti sauce
1		16 ounces rigatoni or
		ziti cooked and drained
3	c	12 ounces County LineÂ®
		Shredded Mozzarella
		Cheese

INSTRUCTIONS

Preheat oven to 350-F In large skillet, heat oil and saute peppers and
garlic until peppers are crisp-tender. Re- move and set aside. Saute
sausage circles until brown. Drain any fat. Combine peppers, garlic,
sausage, Spaghetti sauce, pasta, and 2 1/2 cups cheese in 4-quart
casserole. Cover and bake 40 to 45 minutes. Top casserole with
remaining 1/2 cup cheese. Bake, uncovered, only until cheese melts,
about 5 minutes.  Recipe by: Beatrice Cheese, Inc.  Posted to MC-Recipe
Digest V1 #987 by "M. Hicks"  <nitro_ii@email.msn.com> on Jan 6, 1998

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