| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Tomatoes, Vegetables | 4 | Servings | |
INGREDIENTS
| 1/2 | lb | Mozzarella |
| 1/2 | c | Basil; fresh chopped |
| 4 | Tomatoes | |
| Dressing: | ||
| 1/4 | c | Vinegar; red wine or balsam |
| 1/2 | ts | Salt |
| 3/4 | c | Oil; olive |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Slice cheese as thin as possible. Slice tomatoes. On large platter, arrange alternate slices of cheese and tomatoes. Sprinkle with basil. DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese. Let marinate at room temperature for up to 1 hour before serving. Make this only when tomatoes are in season From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Faith without works is empty – and vica versa.”