| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian3 | 6 | servings |
INGREDIENTS
| 1 | lb | Mozzarella cheese; sliced |
| 3 | Tomatoes; red ripe, sliced | |
| 2 | ts | Oregano |
| 4 | tb | Olive oil |
| Salt; to taste | ||
| Fresh ground black pepper; to taste | ||
| 1 | 2 ounce can anchovies; drained | |
| Basil leaves; to taste | ||
| Black olives; (neopolitan) |
INSTRUCTIONS
Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives. Serves 6. Per serving: 355 Calories (kcal); 29g Total Fat; (72% calories from fat); 20g Protein; 5g Carbohydrate; 76mg Cholesterol; 666mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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