| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Italian3 | 6 | Servings |
INGREDIENTS
| 1 | lb | Mozzarella cheese, sliced |
| 3 | Tomatoes, red ripe sliced | |
| 2 | t | Oregano |
| 4 | T | Olive oil |
| Salt, to taste | ||
| Fresh ground black pepper | ||
| to taste | ||
| 1 | 2 ounce can anchovies | |
| drained | ||
| Basil leaves, to taste | ||
| Black olives, neopolitan |
INSTRUCTIONS
Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives. Serves 6. Per serving: 355 Calories (kcal); 29g Total Fat; (72% calories from fat); 20g Protein; 5g Carbohydrate; 76mg Cholesterol; 666mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Religion is external, faith is internal.”