| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Appetizer | 4 | Servings |
INGREDIENTS
| Mozzeralla cheese sticks | ||
| Italian flavored bread crumbs | ||
| Melted butter | ||
| Milk | ||
| Beaten egg | ||
| Italian tomato paste | ||
| Mild chunky salsa | ||
| Water |
INSTRUCTIONS
SAUCE From: hy7754%albnyvms@uacsc2.albany.edu (Anna Yau) Date: Wed, 2 Mar 94 02:05:30 GMT Dip the mozzeralla cheese sticks in the melted butter. And then roll them in the bread crumbs. Slighty press the surface to make the crumbs stick to the cheese sticks. Repeat the first 3 steps util the cheese sticks are well coated with bread crumbs. Deep-fat-fried the breaded mozzeralla cheese sticks until they become golden brown in color. Sauce: Mix the ingredients together and season with salt and sugar according to your tast. Adjust the measure of the ingredients as you desired. **NOTES** ~You can get the mozzeralla cheese sticks from the cheese case of grocery stores. ~To test the oil temperature, use a chopstick or a wooden spoon. Dip it into the oil. If there are bubbles around the chopstick, the oil are hot enough for frying. ~Don't let the oil get too hot. And, reduce the heat to medium when you are frying the cheese sticks. ~Place the fried cheese sticks on kitchen paper to absorb excess oil. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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