Name: Mr Bill's Beerbelly Bread
Ingredients: 5 c All-purpose flour; 3 ts Double-acting baking powder; 1 1/2 ts Salt; 1 1/2 c Sour cream -- 12 ounces; 5 tb Sugar; 12 oz Beer; 1 tb Margarine; 1/2 ts Mixed herbs -- optional

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	1	Servings

INGREDIENTS

5	c	All-purpose flour
3	ts	Double-acting baking powder
1 1/2	ts	Salt
1 1/2	c	Sour cream — 12 ounces
5	tb	Sugar
12	oz	Beer
1	tb	Margarine
1/2	ts	Mixed herbs — optional

INSTRUCTIONS

* If using self-rising flour, omit the baking powder and salt. Use a
combination of herbs and spices as you wish. Try some dried basil, oregano,
sage and rosemary.
1. Combine the sifted flour, sugar, baking powder and salt in a large bowl;
blend well. 2. Pour in the sour cream and beer and mix thoroughly but do
not beat mixture. Grease a 2-1/2 quart baking dish or similar sized pan.
Preheat oven to 350 degrees. 3. Pour mixture into pan and bake for 40-45
minutes. 4. Remove and brush top with 1 tablespoon margarine. Return to
oven and bake 15 minutes longer, or until browned and sounds "hollow" when
tapped.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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