0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables Asian Salads 16 Servings

INGREDIENTS

2 tb Peanut oil
1/2 c Sesame seeds
4 Medium-sized garlic cloves
Crushed
2 tb Soy sauce
1/4 c White vinegar
1/2 c Sugar
3/4 c Vegetable oil
1 Head cabbage — washed

INSTRUCTIONS

In a medium-sized saucepan, heat the peanut oil over medium heat. Saute the
sesame seeds and garlic for 3-5 minutes, until the seeds are golden. Reduce
the heat to medium-low and add the soy sauce, vinegar, sugar, and vegetable
oil; continue to cook for 2 more minutes. Cut cabbage into bite-sized
pieces, and place in a large bowl and pour the desired amount of warm
dressing over it, tossing to coat the cabbage evenly.
Yield:  10-16 servings (2 cups dressing)
Recipe By     : Heart4Hom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?