| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Asian | Cabbage, Chicken, Citrus, Salads | 6 | Servings |
INGREDIENTS
| 2 | tb | Sesame oil |
| 1/2 | c | Sesame seeds |
| 4 | Cloves garlic; minced | |
| 2 | lb | Boneless skinless chicken breast halves; in 1/2" chunks |
| 3/4 | c | Vegetable oil |
| 1/2 | c | Sugar |
| 1/4 | c | Soy sauce |
| 1/4 | c | White vinegar |
| 1 | Head Napa cabbage; in bite-size pieces | |
| 1 | cn | (11oz) mandarin oranges |
INSTRUCTIONS
In a large skillet, heat sesame oil over Medium heat. Saute sesame seeds and garlic 2-3 minutes, or until sesame seeds are golden. Add chicken, vegetable oil, sugar, soy sauce and vinegar. Cook 4-5 minutes or until chicken is no longer pink. Meanwhile, place cabbage, snow peas and mandarin oranges in a large bowl or on a serving platter. Top with the chicken mixture nad toss until well coated. Serve immediately. Serves 6-8. MC formatting by bobbi744@sojourn.com Recipe by: Mr. Food's Easy Cooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 15, 1998
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