| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Beans/legum | 4 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1 | Onion, chopped | |
| 1 | Condensed chicken broth, 10 | |
| 1/2 oz. | ||
| 1/2 | c | Water |
| 1 | 16 oz black-eyed peas | |
| thawed | ||
| 1 | Tomato, in large chunks | |
| 1/2 | t | Salt |
INSTRUCTIONS
In a large saucepan, melt butter over Medium-High heat. Add onion and saute 3-4 minutes or until tender. Add broth, water, peas, tomato and salt. Bring to a boil. Reduce heat to Medium-Low and cook 45-50 minutes, or until tomato has cooked down to form a sauce, stirring occasionally. Serves 4-6. MC formatting by bobbi744@sojourn.com NOTES : Also found in Mr. Food's Simple Southern Favorites. Start with fozen peas and you can have these yummies on the table in less than an hour. Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 15, 1998
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