| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Bobbie’s no, Mr. food, Side dishes, Vegetables | 4 | Servings | |
INGREDIENTS
| 8 | c | Water |
| 1 | lb | Fresh okra; rinsed/trimmed |
| 2 | ts | Salt |
| 1/4 | c | Butter; (1/2 stick) |
INSTRUCTIONS
In a large saucepan, combine water, okra and salt. Bring to a boil over High heat and cook 3-4 minutes or until okra is tender. Drain, then return okra to the saucepan. Add butter and cook over Low heat until butter melts and coats okra, stirring frequently. Serves 4-6. MC formatting by bobbi744@sojourn.com NOTES : Recipe also found in Mr. Food's Simple Southern Favorites. Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 15, 1998
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