| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bobbie’s no, Desserts, Mr. food | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Packed brown dark brown sugar |
| 1/2 | c | Butter; (1 stick) |
| 1/4 | ts | Salt |
| 1/4 | c | Cornstarch |
| 2 1/2 | c | Milk |
| 2 | ts | Vanilla extract |
INSTRUCTIONS
In a medium saucepan, combine brown sugar, butter and salt over Medium heat. Cook 3-4 minutes or until butter melts and sugar begins to caramelize, stirring constantly. Remove from heat. In a medium bowl, whisk cornstarch and milk then whisk into the brown sugar mixture. Cook over Medium heat 5-6 minutes, or until mixture has thickened, whisking constantly. Remove from heat and whisk in vanilla. Pour into a serving bowl or individual serving dishes and chill 2 to 3 hours or until set. Note I llike to serve this topped with some chopped chocolate-covered toffee bars. Serves 4-6. MC formatting by bobbi744@sojourn.com Recipe by: Mr Food's Easy Cooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on Mar 15, 1998
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