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CATEGORY CUISINE TAG YIELD
Seafood, Grains California Salads, Seafood 4 Servings

INGREDIENTS

1/2 c Chopped scallions
15 oz White beans, canned —
(cannellini)
15 oz Red kidney beans, canned
2 tb Olive oil
1 tb Garlic — finely minced
1/4 c Salsa
1 ts Dried basil
2 cn Tuna in water — (6.5oz ea)

INSTRUCTIONS

In a large bowl, combine all the ingredients except the tuna; stir well.
Add the tuna chunks and mix until evenly coated.  Coated and chill for 1-2
hours before serving.
Recipe By     : Heart4Hom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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