CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Grains |
California |
Salads, Seafood |
4 |
Servings |
INGREDIENTS
1/2 |
c |
Chopped scallions |
15 |
oz |
White beans, canned — |
|
|
(cannellini) |
15 |
oz |
Red kidney beans, canned |
2 |
tb |
Olive oil |
1 |
tb |
Garlic — finely minced |
1/4 |
c |
Salsa |
1 |
ts |
Dried basil |
2 |
cn |
Tuna in water — (6.5oz ea) |
INSTRUCTIONS
In a large bowl, combine all the ingredients except the tuna; stir well.
Add the tuna chunks and mix until evenly coated. Coated and chill for 1-2
hours before serving.
Recipe By : Heart4Hom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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