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CATEGORY CUISINE TAG YIELD
Dairy Cheese, Potatoes 1 Servings

INGREDIENTS

**Heart4Hom@aol com**
3 lb Baking potatoes —
(4)peeled&quartered
1/4 c Butter
3/4 c Dried scallions — (2-3
Scallions)
1 tb Fresh basil — chopped(1 tsp
Dried)
1 tb Chives — (or 1 tsp dried)
1 tb Dill — (or 1 tsp dried)
1 ts Salt — (or to taste)
1/2 ts Black pepper
1 1/2 Cups(6oz)
(mild)
1/2 c Milk
Shredded cheddar cheese —

INSTRUCTIONS

In a large pot of boiling salted water, cook the potatoes for 20-25
minutes, or until tender; drain in a colander.  Place the butter and
scallions in the pot and cook over medium heat for 1 minute.  Reduce heat
to low and add the cheese and milk. Remove from the heat and mash with a
potato masher or beat with an electric beater until smooth.
Recipe By     : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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