| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Mexican | Chicken, Main dish, Mexican | 4 | servings |
INGREDIENTS
| 2 | c | Cooked chicken; (boneless); chopped |
| 6 | Scallions; sliced | |
| 1 | ts | Ground cumin |
| 1 | c | Picante sauce; divided |
| 12 | Taco shells | |
| Warmed according to the package directions | ||
| 1/2 | Head iceberg lettuce; shredded | |
| 1/2 | c | Monterey jack cheese; (2 oz.); shredded |
INSTRUCTIONS
In a medium-sized saucepan, combine the chicken, scallions, cumin, and 3/4 cup picante sauce over low heat. Cook for 5 to 6 minutes, then spoon evenly into the taco shells. Top with the lettuce, cheese, and remaining picante sauce. Serve immediately. NOTES : "You can use these same ingredients to make an easy version of chicken fajitas. Just roll the mixture in 12 flour tortillas instead of the taco shells." Recipe by: Source: WKBWTV By [email protected] (Lesley Burnette) on Jan 4, 95, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by [email protected] (valerie) on Mar 15, 1999
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