| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Vegetables | Beans/legum, Broccoli, Chicken, Main dishes, Pasta/noodl | 4 | Servings | |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1 | lb | Boneless skinless chicken breast halves; in 1/2" chunks |
| 1 | c | Orzo; (rice shaped pasta) |
| 2 | ts | Minced garlic |
| 2 | c | Water |
| 3 | cn | Stewed tomatoes (14 1/2 oz. each); undrained |
| 16 | oz | Canned canelli beans; rinsed/drained OR Great Northern beans, rinsed/drained |
| 1 | ts | Dried thyme |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 16 | oz | Frozen broccoli florets; thawed |
INSTRUCTIONS
In a large skillet, heat oil over Medium heat. Add chicken and brown 4-6 minutes. Add orzo and garlic; saute 5-7 minutes or until orzo begins to brown. Add water, stewed tomatoes, beans, thyme, salt and black pepper. Cover and cook 15 minutes, stirring occasionally. Add broccoli. Cover and cook 5-10 minutes, or until broccoli and orzo are tender and chicken is no longer pink. Serves 4-6. MC formatting by [email protected] Recipe by: Mr. Food's Easy Cooking Magazine, Winter/Spring '98 Posted to MC-Recipe Digest by Roberta Banghart <[email protected]> on Mar 15, 1998
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