| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| **Heart4Hom@aol com** | ||
| 12 | Double graham crackers | |
| 2 | Packages(7oz | |
| Chocolate-covered caramel | ||
| Candies — (50 pieces) | ||
| 1/3 | c | Heavy cream |
| 1 1/2 | c | Coarsely chopped pecans — |
| Lightly toasted (See |
INSTRUCTIONS
Completely cover the bottom of a 10"x15" cookie sheet with graham crackers; set aside. In a saucepan, heat and stir the candies and cream over low heat, until the candies melt. Spread the mixture over the graham crackers then quickly sprinkle with nuts; press the nuts gently into the chocolate. Cool for 10-15 minutes, then cut into bars or break into chunks like brittle. Serve immediately or store in an airtight container until ready to serve. (And for a warm, soft treat, try heating the bars in the microwave for 5-10 seconds just before eating.. but do NOT overcook.) Microwave Method: Place the candies & cream in a microwavable glass bowl. Microwave on a medium-low power for 2-4 minutes, strring well once per minute. When smooth, spread over the graham crackers and continue as above. Yield: about 48 bars Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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