Name: Mr Food's Cinnamon Breakfast Ring- 10/16/95
Ingredients: **Heart4Hom@aol com**; 1 lg Pkg; Buttermilk; 1 sm Pkg; Buttermilk; 1 tb Butter -- melted; 1/2 c Granulated sugar; 2 ts Ground cinnamon; 1/2 c Raisins; 1/2 c Walnuts -- chopped; 1/2 c Confectioner's sugar; 4 ts Milk; Biscuits -- 8-refrig.; Biscuits -- 5-refrig.

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Breads, Breakfast	1	Servings

INGREDIENTS

		Heart4Hom@aol com
1	lg	Pkg
		Buttermilk
1	sm	Pkg
		Buttermilk
1	tb	Butter — melted
1/2	c	Granulated sugar
2	ts	Ground cinnamon
1/2	c	Raisins
1/2	c	Walnuts — chopped
1/2	c	Confectioner's sugar
4	ts	Milk
		Biscuits — 8-refrig.
		Biscuits — 5-refrig.

INSTRUCTIONS

Preheat the oven to 350 degrees.  Seperate the large package of biscuit
dough into 8 biscuits and the small package into 5 biscuits.  Cut each
biscuit into 6 pieces and place the pieces in a large bowl.  Pour the
melted butter over the biscuit pieces. In a small bowl, combine the
granulated sugar, cinnamon, raisins, and nuts. Sprinkle the sugar mixture
over the mixture the biscuit pieces and toss until evenly coated. Place the
dough into a 10-inch Bundt pan that has been coated with nonstick baking
spray. Bake for 30-35 minues or until the center is firm. Let cool for
10-15 minutes, then invert the Bundt pan over a plate to release the
cinnamon ring. In a small bowl, combine the confectioners' sugar and milk
to make a glaze; drizzle over the ring and serve immediately.
Recipe By     : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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