| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies, Desserts | 16 | Servings | ||
INGREDIENTS
| 1 | pk | Refrigerated cookie dough — |
| Any flavor | ||
| Assorted fillings |
INSTRUCTIONS
Freeze the packaged dough for at least 1 hour, until firm. Preheat the oven to 350 degrees. Turn a regular-sized muffin tin (or tins) upside down and spray the bottom(s) with nonstick baking spray. Slice the firm dough into 1/2-inch slices and place a slice on each cup. Bake for 11-13 minutes, until the dough has baked around the cups and turned golden brown. Cool the cups for 5-10 minutes before carefully removing them from the pan(s). Yield: about 16 cups Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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