| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
|
|
**Heart4Hom@aol com** |
| 1/2 |
c |
Vegetable oil |
| 1/4 |
c |
Cider vinegar |
| 1 1/2 |
ts |
Fresh lemon juice |
| 1/4 |
c |
Chopped parsley — fresh |
| 2 |
tb |
Salt |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Dried basil |
| 1/4 |
ts |
Cayenne pepper |
| 16 |
oz |
Frozen corn — thawed & |
|
|
Drained |
| 2 |
lg |
Tomatoes — peel/coarsley |
|
|
Chop |
| 1/2 |
c |
Green pepper — chopped |
| 1/2 |
c |
Scallion — chopped |
INSTRUCTIONS
In a large bowl, combine the oil, vinegar, lemon juice, parsely, salt,
sugar, basil, and cayenne pepper. Stir in the remaining ingredients. Mix
well, cover and chill for at least 4 hours before serving.
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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