Name: Mr Food's Creamy Chocolate Pie
Ingredients: 1/4 c Unsweetened cocoa powder; 3 tb Vegetable oil; 1/4 c Sugar; 1/3 c Milk; 4 oz Cream cheese; softened; 8 oz Cont. frozen whipped topping; thawed; Graham cracker pie crust; 9 inch

These orders [love for God and love for money] are diametrically opposed. The one commands you to walk by faith; the other to walk by sight. The one to be humble; the other to be proud. The one to set your affections on things above; the other to set them on the things that are on the earth. The one to look at the things unseen and eternal; the other to look at the things seen and temporal. The one to have your conversation in heaven; the other to cleave to the dust. The one to be careful for nothing; the other to be full of anxiety. The one to be content with such things as you have; the other to enlarge your desires. The one to be ready to distribute; the other to withhold. The one to look at the things of others; the other to look at one’s own things. The one to seek happiness in the Creator; the other to seek happiness in the creature. Is it not plain? There is no serving two such masters.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Bobbie’s no, Chocolate, Cream chees, Desserts	8	Servings

INGREDIENTS

1/4	c	Unsweetened cocoa powder
3	tb	Vegetable oil
1/4	c	Sugar
1/3	c	Milk
4	oz	Cream cheese; softened
8	oz	Cont. frozen whipped topping; thawed
		Graham cracker pie crust; 9 inch

INSTRUCTIONS

In a large bowl, stir together cocoa and oil. Add sugar and milk; mix with
a spoon until smooth. Add cream cheese and beat with an electric mixer on
medium speed until smooth. With a spoon, fold in whipped topping until well
blended. Pour into pie crust, cover loosely and freeze 3-4 hours or until
firm. Remove from freezer 15 minutes before serving. Note: You can garnish
this pie in hundreds of ways. Try decorating slices with whipped cream,
chocolate sprinkles, a dusting of cocoa or any of your favorites. Serves
6-8. MC formatting by bobbi744@sojourn.com
Recipe by: Mr. Food''s Easy Cooking Magazine, Winter/Spring '98
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Mar 15, 1998

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”