| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| **Heart4Hom@aol com | ||
| 1 | lb | Carrots — peeled/cut lg |
| Chunks | ||
| 2 | Sweet potatoes — peeled/cut | |
| lg | Chunks | |
| 1 | lg | Potato — peeled/cut lg |
| Chunks | ||
| 1 | c | Orange juice |
| 1 | c | Water |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 1/4 | ts | Onion powder |
| 1/4 | c | Butter |
| 3/4 | c | Honey |
| 1 | tb | All-purpose flour |
INSTRUCTIONS
In a large pot, combine the carrots and all of the potatoes. Add the orange juice, water, salt, pepper, and onion powder. Bring to a boil, reduce the heat, and add the butter and honey. Simmer, uncovered for 1 1/2 hours or until the vegetables are tender, stirring occasionally. Sprinkle in the flour and continue simmering for 3-5 minutes, until slightly thickened. Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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