Mr Food’s Fresh Bell Pepper-celery Chow Chow- 10/24/95

In every Christian's heart there is a cross and a throne, and the Christian is on the throne till he puts himself on the cross; if he refuses the cross, he remains on the throne. Perhaps this is at the bottom of the backsliding and worldliness among gospel believers today. We want to be saved, but we insist that Christ do all the dying. No cross for us, no dethronement, no dying. We remain king within the little kingdom of Mansoul and wear our tinsel crown with all the pride of a Caesar; but we doom ourselves to shadows and weakness and spiritual sterility.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	1	Servings

INGREDIENTS

		Heart4Hom@aol com
4	c	Chopped celery, coarse
1	c	Green pepper, coarsely
		Chopped
1	c	Red pepper, coarsely
1/2	c	Chopped onion, coarse
1/2	c	Wine vinegar
1	T	Pickling spice, mixed
1/3	c	Sugar
1	T	Salt
1	t	Caraway seed

INSTRUCTIONS

In a large bowl, combine the celery, green and red bell peppers, and
onion; set aside.  In a small saucepan, combine the vinegar and
pickling spice; bring the mixtrue to a boil and boil for 5 minutes.
Strain the mixture, then add the sugar, salt, and caraway seed; pour
over the vegetables. Cover and chill for at least 24 hours before
serving. May be stored in the refrigerator for up to 1 week.  Yield:
4-5 cups  Recipe By     : Source: WKBWTV  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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