| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Main dishes, Beef | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Flank steak — trimmed |
| 1 | c | Soy sauce |
| 1 | c | Duck sauce — (or plum) |
| 2 | ts | Garlic — chopped |
| 1 | tb | Ground ginger |
| 1/2 | ts | Hot pepper sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | tb | Vegetable oil |
INSTRUCTIONS
Pierce the steak with a fork, and cut into 1/2-inch strips; place the steak in a plastic bag or large bowl. In a medium-sized bowl, make a marinade by combining the remaining ingedients, except the oil. Pour the marinade over the steak; cover and refrigerate for 1-3 hours, turning the steak halfway through. Remove the steak from the marinade, drain, and pat dry with paper towels; discard remaining marinade. Heat the oil in a wok or a large, deep skillet over high heat. Add the steak and cook for 3-4 minutes, tossing frequently until cooked through. Yield: 3-4 servings (with rice) Recipe By : Heart4Hom File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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