| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cheese, Pasta | 8 | Servings | |
INGREDIENTS
| Heart4Hom@aol com— | ||
| 2 1/4 | c | (9oz) |
| Divided | ||
| 1 | c | Macaroni — uncooked elbow |
| 4 | Eggs | |
| 1/4 | ts | Salt |
| 2 1/4 | c | Milk |
| 1/2 | c | Buttermilk baking mix |
| 1/4 | ts | Hot pepper sauce |
| Shredded Cheddar cheese — |
INSTRUCTIONS
Preheat the oven to 400 degrees. In a medium-sized bowl, combine 2 cups cheese and the macaroni; sprinkle into a 10-inch pie plate that has been coated with nonstick vegetable spray. Except for the remaining 1/4 cup cheese, beat the remaining ingredients until smooth for about 15 seconds in a blender on high speed (or for 1 minute in a large bowl with a hand beater). Pour into the pie plate. Bake for about 40 minutes, until a knife inserted in the center comes out clean. Sprinkle with the remaining 1/4 cup cheese. Bake for 1-2 more minutes, until the cheese is melted. Cool for 10 minutes then cut into wedges. Yield: 6-8 serving Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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