| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Sauces, Tomatoes | 8 | Servings | |
INGREDIENTS
| Heart4Hom@aol com- | ||
| 1/4 | c | Olive oil |
| 4 | Garlic cloves — coarsely | |
| Chopped | ||
| 1 | cn | (28oz) |
| 1 | c | Water |
| 3/4 | c | Fresh parsley — chopped |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1 | ts | Dried oregano |
| 1 | ts | Garlic powder |
| Tomatoes — (crushed) |
INSTRUCTIONS
In a large skillet, heat the oil over medium-high heat; add the garlic and saute until golden. Allow to cool slightly to avoid splattering, then add the tomatoes and water and bring to a rapid boil. Add the remaining ingredients, reduce the heat to medium, and cook for 10 more minutes, stirring occasionally. Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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