| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Irish | Soups | 8 | Servings |
INGREDIENTS
| 4 | lg | Onions, chopped |
| 6 | lg | Carrots, peeled and sliced |
| 1 | lb | Mushrooms, thinly sliced |
| 1 | lb | Stew beef, cut into small cubes |
| 8 | c | Beef broth (made from a soup base or a mix) |
| 1 | c | Medium barley |
| 1/2 | ts | Poon salt |
| 1/2 | ts | Black pepper |
INSTRUCTIONS
all the ingredients in a soup pot and bring to a boil, stirring occasionally. Reduce the heat and simmer, partially covered, for about 1 hour. NOTE: If you'd like, add 1 or 2 shots of Irish whiskey with the other ingredients for added flavor. It'll make it really Irish! In addition to the base recipe ingredients, you might want to add some cut-up hot dogs and a teaspoon of caraway seed for Germa 1/2 teaspoon each of oregano and rosemary for Italian-style soup. Posted to MM-Recipes Digest V4 #336 by dburns@synapse.net (Dave Burnside ) on Dec 27, 1997
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