| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers | 1 | Servings | |
INGREDIENTS
| 1 | Box(11oz) | |
| 3/4 | c | Butter oil — (popcorn oil) |
| 1 | Envelope cream of chicken | |
| Soup — (instant mix) | ||
| 1 | Envelope cream of mushroom | |
| Soup — (instant mix) | ||
| Oyster crackers |
INSTRUCTIONS
Pour the crackers into a large (4-quart) airtight container. Pour the oil over the crackers and stir gently with a wooden spoon. Sprinkle the soup mixes over the crackers and stir gently. Cover and set aside for 2 hours, then stir again to completely coat the crackers. Crackers are ready to eat and can last for up to a month stored in an airtight container in a cool, dry place. Do not refrigerate. Yield: 4 cups Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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