Name: Mr. Food's Pineapple Cream Cake- 2/23
Ingredients: 1 pk Yellow cake mix, (18.5 oz); 2 Eggs; 1 cn (11 oz) mandarin oranges, drained; 1 cn (15 oz) crushed pineapple, juice reserved; 1/2 c Mayonnaise; 12 oz Whipped topping, (frozen); thawed; 2 pk Vanilla pudding mix, instant

Hence that dread and amazement with which as Scripture uniformly relates, holy men were struck and overwhelmed whenever they beheld the presence of God. When we see those who previously stood firm and secure so quaking with terror, that the fear of death takes hold of them, nay, they are, in a manner, swallowed up and annihilated, the inference to be drawn is that men are never duly touched and impressed with a conviction of their insignificance, until they have contrasted themselves with the majesty of God.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Eggs			12	Servings

INGREDIENTS

1	pk	Yellow cake mix, (18.5 oz)
2		Eggs
1	cn	(11 oz) mandarin oranges, drained
1	cn	(15 oz) crushed pineapple, juice reserved
1/2	c	Mayonnaise
12	oz	Whipped topping, (frozen); thawed
2	pk	Vanilla pudding mix, instant

INSTRUCTIONS

Preheat the oven to 350 degrees (F). In a large bowl, combine the cake mix,
eggs, mandarin oranges, reserved pineapple juice, and mayonnaise. With an
electric beater on medium speed, beat for about 5 minutes or until blended.
Pour into a 9" x 13" baking dish that has been coated with nonstick baking
spray. Bake for 25 to 30 minutes, or until golden. Allow to cool thoroughly
in the pan. In a medium-sized bowl, combine the whipped topping, pudding
mixes, and crushed pineapple; mix well with a spoon then spread over the
top of the cooled cake.
Recipe by: Source: WKBWTV Posted to MC-Recipe Digest V1 #524 by Nancy Berry
<nlberry@prodigy.net> on Mar 19, 1997

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