| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Dairy | Soups | 1 | Servings | |
INGREDIENTS
| 2 | cn | Black beans — drained |
| 1 | cn | Chicken broth — condensed |
| 1/2 | c | Water |
| 1 | sm | Onion — quartered |
| 2 | Garlic cloves — minced | |
| 1 1/2 | ts | Ground cumin |
| 1/2 | ts | Dried oregano |
| 2 | tb | Green bell pepper — |
| Chopped;optional | ||
| 4 | ts | Sour cream — (optional) |
INSTRUCTIONS
Place the beans, chicken broth, water, onion, garlic, cumin, and oregano in a blender or a food processor. Process the ingredients for 1 minute; turn off the machine and wait until the blades stop, then scrape down the sides of the container. Process the mixture for another minute, until smooth. Transfer the mixture to a medium-sized saucepan and bring to a boil. Reduce the heat to low and simmer, uncovered, for 15 minutes, stirring frequently. Place in serving bowls and garnish with the chopped bell pepper and sour cream, if desired. Yield: about 5 cups Recipe By : Source: WKBWTV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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