CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Vegetables |
Mexican |
Appetizers, Cheese, Mexican |
4 |
Servings |
INGREDIENTS
|
|
**Heart4Hom@aol com** |
1 1/2 |
|
Jalapeno cheese — (spread) |
|
|
Softened |
12 |
|
Flour |
1 1/2 |
ts |
Vegetable oil — plus extra |
|
|
If needed |
|
|
Shredded lettuce for topping |
|
|
Optional |
|
|
Salsa for topping, optional |
|
|
Guacamole for topping, |
|
|
Optional |
|
|
Tortillas |
INSTRUCTIONS
Spread the 1/2 cup of the softened cheese spread on each of 6 tortillas;
tops with the remaining 6 tortillas. In a large skillet, heat the oil over
medium heat and fry the quesadillas for 1 - 2 minutes per side, or until
golden brown. Remove from the skillet and cut into quarters. Serve the
quesadillas topped with shredded lettuce, salsa, and guacamole, if desired
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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